Tonight’s dinner. Grilled pork tenderloin with a spicy curry barbecue sauce, served on a bed of rice infused with Thai yellow curry spices.
Posted on Friday, 5 March 2010
Notes
Suicidal Boredom
Being the ramblings of an out-of-work chef turned film student, filling the internet with his deeply passionate and eloquent pieces of utter scrawl, that he might thereby further procrastinate writing anything of genuine substance or potential monetary worth.
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